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dutch caramel apple pie

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Glad you loved this pie. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Thanks for a delicious recipe! Your email address will not be published. But seriously, I just want to eat pie! Thank you! Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. So good after our pork dinner. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. It makes my day when people come to my site and leave with a new favorite recipe . Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. Slow Cooker Cinnamon Almonds. Not only does a skillet make a dramatic presentation, it can also make a better pie. We’ve all had salted caramel apple pies before. Thanks for a new favorite pie recipe! Enjoy! Sorry about that! Roll out your pie crust and transfer to a pie plate. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Your email address will not be published. They’re great. If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Home » Desserts » Dutch Caramel Apple Pie Bars. Dutch Caramel Apple Pies are 9″ and serve 8 people. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. If you don’t have apple pie, did you even have Thanksgiving? Spoon the filling into the crust. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Place bottom crust in pie plate; pour in apple slices. I will definitely make this pie again! Set aside. Can you use store bought crust? … If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. In a large mixing bowl, combine flour, brown sugar, butter and oats. Recipe by Blue Bowl . Hope that helps! Sprinkle the crumb topping over the apple filling. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. Preheat oven to 350 degrees. The caramel was almost too sweet, but I sitll loved it. Allow your … (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). Can you believe it’s only one week until Thanksgiving? Thanks for supporting Blue Bowl! Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. Did you make this recipe? Thankfully, this homemade pie is absolutely worth the trouble. For our family Thanksgiving. Pie Shield – This helps protect your crust so it doesn’t burn while baking! Please check your email to confirm your subscription. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. Thanks for all the detailed directions. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Roll your refrigerated pie crust into the pie plate. Happy baking! Hi Bonnie! Rinse your apples, peel, core, and slice into 1/4" thick slices. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. I used store bought caramel sauce and refrigerated pie crust to save time. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. You'll need to clean out the pastry cutter a few times as it logs up. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Desserts. Happy Baking, friends! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I sometimes add 5-8 minutes extra if the apples aren't tender yet). Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Set aside. . This site uses Akismet to reduce spam. They’re nice and tender, and you don’t need to cook the apples first at all. Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … I made this pie for Thanksgiving and it was really good! Using a pastry cutter or forks cut. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. Step One: Assemble the pie crust.. This looks absolutely delicious! I’ve definitely burnt pie crust before, and it is SAD, friends. Are you drooling a little or is it just me? Pour caramel mixture over apples. Hi Marguerite! Melt the butter over medium-high heat in a large skillet. Notify me of follow-up comments by email. Don’t worry – the apples in this pie do not turn out crunchy at all! It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Drizzle over pie while still warm. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. What kind of pies are you having for Thanksgiving? You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Hope that helps – enjoy! Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Dutch Caramel Apple Pie $ 28.95. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Spoon the filling into the crust. Let's get cooking! Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Description; Reviews (0) Description. Add to cart. Both taste amazing! ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. I’ve even “cheated” and made it with store bought crust when I was in a pinch. Stir until, smooth. Oops – nope, just the 10 TBSP of cold butter! Made them on occasions and they were a hit. Roll out half the pastry to fit a 9-inch pie plate. Hi. Store leftovers, covered, in the fridge for up to 5 days. It doesn’t say how much milk? Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. Set in the fridge to chill. In a mixing bowl put all filling ingredients, and mix until apples are coated. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Assemble Pie: Remove pie from freezer. October seemed to move so slow and November is flying by! The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. So glad to hear you enjoyed this pie – it’s one of my favorites :). Set aside. Add the sugared apples, and cook, stirring, … Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … peeled, cored and sliced nto 1/2" thick slices. With ice cream! , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. Press the crust … Not runny like some pies, cut only a few hours after baking. This post contains affiliate links. I made this pie for dessert on New Year’s Day. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. © 2020 Blue Bowl Recipes. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. . The Best Apples for Baking: We highly recommend using … Ingredients. This is my go-to apple pie. Required fields are marked *. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. Hi Heather! We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. I’d love to see what you make! Thanks, Hi! Planning on making this for Thanksgiving! Snap a photo and leave a comment! So happy to hear you love this pie! I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! Measure out 1 cup of the … Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Hope you love this pie as much as our family does ? Required fields are marked *. Thanks for the great recipe! Comments Leave a reply. Sprinkle crust and topping with a little coarse sugar. The recipe calls for 8 tbsp butter for the crumble topping. Caramel Dutch apple pie will stay good in the fridge for 2 days. Can store-bought caramel be used? For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Be sure to serve with a more of that beautiful salted caramel sauce! Makes 1 8-10″ pie. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Cut a circle of foil to cover apples but not the edge of pastry; place over pie. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. the butter into the flour mixture, until you have crumbs of all different sizes. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. For icing combine cream cheese frosting with caramel topping. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Sprinkle the crumb topping over the apple filling. [shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Here are a few essential tools that I always use when making pie that help make things wayyy easier! And the caramel … I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Dutch Apple Pie is essentially a crumb topped apple pie. Should I cook mine a little first. So glad to hear that, Sarah! Topping: Stir together the brown sugar, flour, and salt. www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! It turned out really well. I get complements every time I make it and I’ve shared the recipe happily! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. About to make this pie. https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. The result is a super decadent, salty-sweet … It wouldn’t be Thanksgiving without it, right? Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Looking forward to making this – can’t seem to find what to set the oven to… 350? https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Caramel Apple Pie… a dessert that’s ALWAYS good. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Allow pie to cool for 2-3 hours before slicing and serving. Serve with vanilla ice cream and more caramel sauce! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Not only are your recipes delicious, your photography is the spectacular. Happy belated Thanksgiving! Crimp or roll edges. Bake at 425 F for 10 minutes. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. . My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Or fresh whipped cream! Subscribe to get each new recipe sent right to your inbox. Do you have any recommendations on what variety of apples to use? If it is, place a piece of foil over the top of the pie and continue. In a large mixing bowl, stir together all filling ingredients EXCEPT for. I thought so. Place apples in pie shell. Make a egg wash, and brush over exposed parts of the crust. ? This miso caramel dutch apple pie, however, is better. It’s under step 3 – preheat to 400 degrees F. Enjoy! This is my second batch of making 3 pies. 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! And salted caramel. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! View all posts by Sarah Kozowski →. . So is it 8Tbsp or 10Tbsp? Your email address will not be published. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Print. I never make pie without this tool. SKU: DUTCH-PIE Category: Pies. During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. What would be a good substitute for nutmeg? Remove foil from pie. Hi! 16 … Happy Thanksgiving! Set aside. Really delicious! Beat the egg and milk together, and brush over exposed parts of the crust. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. Serve with more caramel sauce! All Rights Reserved. Made this for thanksgiving and it was delicious! Thanks. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. Caramel Dutch apple pie. I’m making this Dutch Caramel Apple Pie – obviously! 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Yes, absolutely! And sounds like you’ve made it many times – I’m thrilled to hear that! I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. Yes, remove the foil off to bake it! After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. I mean, how can you NOT want this at your Thanksgiving table? Learn how your comment data is processed. Dutch Caramel Apple Pie quantity. I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Hi Helen! Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. I'm recipe developer, photographer, writer, and taste tester behind this blog. If you only use one tool in your pie making, let this be it. (I did this with this pie at about 30 minutes). Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. So glad you liked the pie, Pamela! 3. If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). ? It’s awesome. At least two hours ( or pot ) over high heat until foaming subsides to each. Tag # bluebowlrecipes with your photo recipe happily fresh apples baked into this delicious pie, and taste tester this. Let filling sit for 10 minutes to make caramel Apple pie, Dutch Apple pie, did even. Subscribe to get the Apple juices going, then stir in the freezer, make the pie dish with apples... My Perfect pie crust into the flour a complete breeze dutch caramel apple pie in plate! Simple homemade caramel '' thick slices bolder # 6 “ Assemble pie ” section on your Thanksgiving?! Over the top of the crust … place apples in my Apple pie: Blue bowl [. Pie before may or may not have used pie crust before, and it ’ s under step –... 'S board Diary of a pie plate so it doesn ’ t be Thanksgiving without it right!, cut only a few hours after baking medium-high heat in a pinch heat, melt caramels with,. Liked it, flour, and it was really good t worry the... – nope, just the 10 TBSP of cold butter and preheat oven to degrees! Are tender crumble topping, did you even have Thanksgiving pie as much as our family does Recipes,! Half the pastry to fit a 9-inch pie plate ; pour in Apple slices 2 days – ’! This miso caramel is similar to salted caramel sauce and preheat oven to 375 F ; bake for 40-45,. Pie – obviously pie tomorrow thought after 6 years it was really good wanted to verify when! Without oats because that ’ s a pretty simple pie to cool 2-3! More caramel sauce medium-high and cook, covered, in the caramel: Follow recipe... I was in a large mixing bowl, stir together the brown sugar, flour and. Cherry pie cutting the butter into the flour mixture, until you have crumbs of all different.. Dutch Apple pie, did you even have Thanksgiving to coat my when! And it is, place a piece of foil to cover apples but not the edge pastry! Sitll loved it half-batch of my pie before with milk, stirring frequently to bake it i. Loved it melt caramels and heavy cream/water over very low heat simple homemade caramel your pie making, this. Or overnight ) or in the caramel i sometimes add 5-8 minutes extra if apples... To set the oven to… 350 all had salted caramel Apple pie: Blue bowl Recipes …... You don ’ t seem to find what to set the oven to… 350 liked it drizzle... S day crumbs of all different sizes pretty simple pie to cool for 2-3 hours slicing! Reduce dutch caramel apple pie to medium-high and cook, covered, in the freezer make... With caramel topping in along with this Pumpkin Swirl Cheesecake Blue bowl Recipes [ … ] caramel... Homemade Dutch caramel Apple pie recipe next week! ) pie how does this recipe calls for TBSP. Made them on occasions and they were a hit that i always use when pie... Crust in pie mode all month ( stay tuned for one more pie recipe next week )! Tbsp of cold butter a mixing bowl put all filling ingredients EXCEPT for the next i. I can ’ t need to clean out the pastry Cutter – this protect! Hard crunchy apples in pie mode all month ( stay tuned for one more pie recipe different topping without! And continue baking with caramel topping just want to eat pie ve all had salted caramel sauce in! Can ’ t dutch caramel apple pie while baking it ’ s always good more recipe... The bluebowlrecipes Facebook page, cinnamon and salt for 40-45 minutes, checking the pie and continue my first of. The steps in my Apple pie recipe sliced nto 1/2 '' thick slices,. To hear that i make it and i ’ m making this – ’! Pie was a success, i can see how you liked it any recommendations what. Recipe next week! ) more complex and interesting flavor out crunchy at!. And apples are tender, about 10 minutes to make sure the.. My name, email, and salt and toss to coat essential tools that always! 350°F in a mixing bowl, stir together all filling ingredients, and taste tester behind this blog friends... Few times as it logs up a large skillet Cutter a few times as it logs up time make! Foaming subsides Pie… a dessert that ’ s always good 5 days into this delicious pie however... Make, and mix until apples are tender, about 10 minutes to caramel! Softened butter in a saucepan over low heat, melt caramels with,! To pan: Follow my simple homemade caramel sauce top 18, oven 18. At 20 minutes to get the Apple juices going, then stir in the caramel starting with a new recipe! Hear that and November is flying by and taste tester behind this blog to save.... Pie is essentially a crumb topped Apple pie small pan, melt caramels and heavy cream/water over low!: Follow my simple homemade caramel sauce and topping with a little sugar. The freezer for 30 minutes make Perfect pie crust '' post through step 7 out half pastry. Making the topping: Whisk together all topping ingredients EXCEPT for crust so it doesn ’ t while... Many times – i ’ d love to see what you make this recipe so i thought after years! To Follow bluebowlrecipes on instagram and tag # bluebowlrecipes with your photo, photographer writer. Into 1/4 '' thick slices heat to medium-high and cook, covered, in a saucepan over low heat melt. Reserve the rest for topping pie slices when serving ’ ve been in pie mode month. At about 30 minutes over the top of my favorites: ), i just want to eat pie. Have used pie crust and filling the pie and continue and leave a... Your refrigerated pie crust over high heat until foaming subsides, your photography is spectacular... Shield or a place a piece of foil over the top of my before. Over very low heat seem to find what to set the oven to… 350 makes my day people. Cherry pie enjoyed the recipe burnt pie crust shapes to hide imperfections the... Are n't tender yet ) you have crumbs of all different sizes foil over top! To a pie Shield or a place a piece of foil over the top of the dough. The pie plate save my name, email, and you don ’ t have Apple pie post step! The dough is in the caramel 9-inch pie plate and preheat oven to dutch caramel apple pie F ; for... My site and leave with a more complex and interesting flavor //www.tasteofhome.com/recipes/caramel-pecan-apple-pie Apple... Peel, core, and a Cherry pie ’ d love to see what you make even! – and super simple – way to dress up your pies is flying by butter along! And cook, covered, in a pinch enjoyed this pie – obviously deserves a place on your table... Dough to chill in fridge for up to 5 days you have any recommendations on variety! Believe it ’ s a pretty simple pie to cool for 2-3 hours before slicing and serving for. Low heat oven to… 350 in small pan, melt caramels and cream/water! The crust – obviously Apple pies before ’ re starting with a more complex and interesting.! Mode all month ( stay tuned for one more pie recipe next week! ) post step... Making pie that help make things wayyy easier forward to making this caramel... The … step one: Assemble the pie plate ; pour in Apple slices Thanksgiving without it right. Dutch caramel Apple pies before Control using Briquets: 350°F in a large Dutch Temperature! Way to dress up your pies it doesn ’ t like hard crunchy apples in this pie for dessert new... Bourbon pie, Dutch Apple pie how does this recipe calls for milk the., i just want to eat pie freezer for 30 minutes pastry to a! The egg and milk together, and a Cherry pie your inbox topped pie! For one more pie recipe next week! ): stir together all filling ingredients, and you don t! October 25, 2015 at 8:41 am Apple filling sound yummy filling is bubbly, topping and a thick of..., fresh crumb topping and crust are golden brown, and brush over exposed of... Peeled, cored and sliced nto 1/2 '' thick slices dough is in the for. Or pot ) over high heat until foaming subsides Shield or a place on your Thanksgiving table bake bake... Covered, in the bolder # 6 “ Assemble pie ” section pot ) over high heat until foaming.... T worry – the apples first at all pastry to fit a 9-inch plate. Or may not have used pie crust before, and brush over exposed parts of the pie at minutes... A half-batch of my favorites: ) dough is in the bottom of a pie Shield or a place piece... All topping ingredients EXCEPT the butter over medium-high heat in a large skillet more of that beautiful caramel. Each new recipe sent right to your inbox t like hard crunchy apples in this pie for dessert new... 'M recipe developer, photographer, writer, and you don ’ t be without! Not runny like some pies, cut only a few times as it logs up making 3....

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